Micro-organisms in foods /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Toronto :
University of Toronto Press,
1978-.
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| Edition: | 2. edition |
| Subjects: |
Table of Contents:
- Contiene: volumen 1. Their significance and methods of enumeration
- volumen 2. Simpling for microbiological analysis, principles and specific applications