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20150506140101.0 |
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990319s1988 xxu ||||| eng |
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|a 0442247621
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| 035 |
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|a 4278823
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b N976n3
|2 00
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| 100 |
1 |
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|a Karmas, Endel
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Nutritional evaluation of food processing /
|c edited by Endel Karmas , Robert S. Harris
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| 250 |
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|a 3. edition
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| 260 |
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|a Nueva York :
|b Van Nostrand Reinhold,
|c 1988.
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| 300 |
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|a x, 786 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Harris, Robert Samuel
|d 1905-
|e Editor/a
|4 edt
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| 912 |
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|a 06-MAY-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 916 |
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|a Reconversión
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