Nutritional evaluation of food processing /

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Nutritional evaluation of food processing /

Bibliographic Details
Main Author:	Karmas, Endel (Editor)
Other Authors:	Harris, Robert Samuel 1905- (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Nueva York : Van Nostrand Reinhold, 1988.
Edition:	3. edition
Subjects:	ALIMENTOS > ANALISIS INDUSTRIAS ALIMENTICIAS

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