Nutritional evaluation of food processing /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Nueva York :
Van Nostrand Reinhold,
1988.
|
| Edition: | 3. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |