A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Geneva :
World Health Organization,
1972.
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| Colección: | WHO food additives series ;
no. 3) |
| Materias: |
| Descripción Física: | 144 páginas |
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