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|a 6563173
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a 664.06
|b J74r
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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|a A review of the technological efficacy of some antioxidants and synergists :
|b the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
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|a Geneva :
|b World Health Organization,
|c 1972.
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|a 144 páginas
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|a WHO food additives series ;
|v no. 3)
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 912 |
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|a 20-JUN-2012 - GARRIDO CORDERO, IRINA
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|a AM
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|a Reconversión
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