A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Autor Corporativo: | Joint FAO/WHO Expert Committee on Food Additives (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Geneva :
World Health Organization,
1972.
|
Colección: | WHO food additives series ;
no. 3) |
Materias: |
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