Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Sub-productos lácteos /
Holdings
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Export Ready —
Sub-productos lácteos /
Bibliographic Details
Main Author:
Valle, Carmen
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
León, Nicaragua,
1961.
Subjects:
LACTOSA
ACIDO LACTICO
CASEINA
Holdings
Description
Similar Items
Staff View
Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
547.781.5
Copy
Available
Similar Items
Productos lacteos industriales
by: Mahaut, M.
Published: (2004)
Heat stability of micellar casein concentrates as affected by temperature and pH /
by: Sauer, A.
Diseño preliminar de una planta para la producción en régimen batch de lactato de calcio y/o ácido láctico en escala apropiada para cooperativas campesinas /
by: Chévez Paz, Maritza
Published: (1990)
Utilización de banano de rechazo para la generación de ácido láctico a través de un proceso de fermentación por lote /
by: Chan Blanco, Yanine 1967-
Published: (2001)
Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /
Published: (1975)
×
Loading...