Morphological and chemical characteristics of fruits to the genus Psidium with special reference to bioactive compounds /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Göttingen :
Cuvillier Verlag Göttingen,
2017.
|
| Edition: | 1. auflage |
| Series: | Schriftenreihe der Professur für molekulare Lebensmitteltechnologie
band 2 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
634.421 |
|---|---|
| Copy | Available |