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01020nab a2200253 u 4500 |
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000615024 |
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20240402183404.0 |
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170609s2014 mx fr p r || ||spa|d |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 333
|b E
|2 23
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| 100 |
1 |
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|a Rodríguez Miranda, Jesús
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| 245 |
1 |
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|a Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México. /
|c Jesús Rodríguez Miranda, José Manuel Juárez Barrientos, Betsabé Hernández Santos, Erasmo Herman Lara, Cecilia Eugenia Martínez Sánchez [y otros tres].
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| 300 |
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|a p.269-279.
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| 650 |
0 |
7 |
|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
0 |
7 |
|a LECHE
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| 650 |
0 |
7 |
|a CONSUMIDORES
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| 651 |
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7 |
|a MEXICO
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| 700 |
1 |
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|a Juárez Barrientos, José Manuel
|e Autor/a
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| 700 |
1 |
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|a Hernández Santos, Betsabé
|e Autor/a
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| 700 |
1 |
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|a Herman Lara, Erasmo
|e Autor/a
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| 700 |
1 |
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|a Martínez Sánchez, Cecilia Eugenia
|e Autor/a
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| 900 |
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|a 2019-O
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| 916 |
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|a Biblioteca de Cs. Agroalimentarias
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| 949 |
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|a ALSU-KMGB
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