Legumes : nutritional quality, processing and potential health benefits /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
c2019.
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| Series: | Food chemistry, function and analysis / series editors Gary Wiliamson, Alejandro G. Marangoni, Juliet A. Gerrard
8 |
| Subjects: |
| Physical Description: | xiv, 353 páginas : ilustraciones (algunas a color). |
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| ISBN: | 9781788011617 |