Discriminating taste : how class anxiety created the american food revolution /

Discriminating taste : how class anxiety created the american food revolution /

Bibliographic Details
Main Author: Finn, S. Margot 1981- (Autor/a)
Format: Book
Language:English
Published: New Brunswick : Rutgers University Press, c2017.
Subjects:
HABITOS ALIMENTICIOS > HISTORIA > ESTADOS UNIDOS
HABITOS ALIMENTICIOS > ASPECTOS ECONOMICOS > ESTADOS UNIDOS
CONSUMO DE ALIMENTOS > ASPECTOS ECONOMICOS > ESTADOS UNIDOS
CLASE MEDIA > ESTADOS UNIDOS
Online Access:Ver documento en línea

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