Baking, bourbon, and black drink : foodways archaeology in the American Southeast /

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Baking, bourbon, and black drink : foodways archaeology in the American Southeast /

Bibliographic Details
Main Author:	Briggs, Rachel V. (Autor/a)
Other Authors:	Carmody, Stephen Byrnes 1974- (Autor/a), Deter-Wolf, Aaron 1976- (Autor/a, Editor/a), Emerson, Thomas E. 1945- (Autor/a), Hollenbach, Kandace D. (Autor/a), Peres, Tanya M. (Editor/a)
Format:	Book
Language:	English
Published:	Tuscaloosa, Alabama : The University of Alabama Press, c2018.
Series:	Archaeology of food / series editors Mary C. Beaudry, Karen Bescherer Metheny
Subjects:	COCINA > HISTORIA > ESTADOS DEL SUR HABITOS ALIMENTICIOS > HISTORIA > ESTADOS DEL SUR ESTADOS DEL SUR > ANTIGÜEDADES
Online Access:	Ver documento en línea

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