An introduction to the physical chemistry of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2014.
|
| Series: | Food science text series / editor, Dennis R. Heldman
|
| Subjects: | |
| Online Access: | Ver documento en línea |
Internet
Ver documento en líneaSistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |