Advances in food bioproducts and bioprocessing technologies /

Advances in food bioproducts and bioprocessing technologies /

Bibliographic Details
Main Author: Aguilar González, Cristóbal Noé (Autor/a, Editor/a)
Other Authors: Aguilar Herrera, Karla (Autor/a), Aguilar Machado, Diederich Enrique (Autor/a), Aguilar Zárate, Pedro (Autor/a), Aguirre Fierro, Arelí (Autor/a), Chávez González, Mónica Lizeth 1987- (Editor/a), Balagurusamy, Nagamani (Editor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2020.
Series:Contemporary Food Engineering /Da-Wen Sun, director
Subjects:
BIOTECNOLOGIA DE ALIMENTOS
ADITIVOS PARA ALIMENTOS
INDUSTRIAS ALIMENTICIAS
BIOTECNOLOGIA > INVESTIGACIONES
Description
Physical Description:xxiv, 570 páginas : ilustraciones en blanco y negro, gráficos en blanco y negro.
ISBN:9781138544222

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