Advances in food bioproducts and bioprocessing technologies /
Autor principal: | Aguilar González, Cristóbal Noé (Autor/a, Editor/a) |
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Otros Autores: | Aguilar Herrera, Karla (Autor/a), Aguilar Machado, Diederich Enrique (Autor/a), Aguilar Zárate, Pedro (Autor/a), Aguirre Fierro, Arelí (Autor/a), Chávez González, Mónica Lizeth 1987- (Editor/a), Balagurusamy, Nagamani (Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boca Raton :
CRC Press,
c2020.
|
Colección: | Contemporary Food Engineering /Da-Wen Sun, director
|
Materias: |
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