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| LEADER |
01467nam a2200313 a 4500 |
| 001 |
000691421 |
| 005 |
20230126091514.0 |
| 008 |
230112s2020 fluad gr ||||||eng d |
| 020 |
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|a 9781138544222
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.024
|b A283a
|2 23
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| 100 |
1 |
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|a Aguilar González, Cristóbal Noé
|e Autor/a
|e Editor/a
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| 245 |
1 |
0 |
|a Advances in food bioproducts and bioprocessing technologies /
|c edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar ; contributors Cristóbal N. Aguilar, Karla Aguilar Herrera, Diederich Enrique Aguilar Machado, Pedro Aguilar Zárate, Areli Aguirre Fierro [y otros noventa y seis].
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2020.
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| 300 |
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|a xxiv, 570 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
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| 490 |
0 |
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|a Contemporary Food Engineering /Da-Wen Sun, director
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| 650 |
0 |
7 |
|a BIOTECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 650 |
0 |
7 |
|a BIOTECNOLOGIA
|x INVESTIGACIONES
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| 700 |
1 |
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|a Aguilar Herrera, Karla
|e Autor/a
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| 700 |
1 |
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|a Aguilar Machado, Diederich Enrique
|e Autor/a
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| 700 |
1 |
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|a Aguilar Zárate, Pedro
|e Autor/a
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| 700 |
1 |
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|a Aguirre Fierro, Arelí
|e Autor/a
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| 700 |
1 |
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|a Chávez González, Mónica Lizeth
|d 1987-
|e Editor/a
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| 700 |
1 |
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|a Balagurusamy, Nagamani
|e Editor/a
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| 900 |
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|a 2023-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a MEG -MEG
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