Design and layout of foodservice facilities /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1988.
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| Subjects: |
| Physical Description: | xiii, 250 páginas : ilustraciones en blanco y negro, fotografías en blanco y negro. |
|---|---|
| ISBN: | 0442210426 |