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231211s2019 ne a gr ||||||eng d |
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|a 9789491751189
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 579.5
|b S193f
|2 23
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| 100 |
1 |
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|a Samson, Robert A.
|e Autor/a
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| 245 |
1 |
0 |
|a Food and indoor fungi /
|c Robert A. Samson, Jos Houbraken, Ulf Thrane, Jens C. Frisvad, Birgitte Andersen.
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| 250 |
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|a Second edition
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| 260 |
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|a Utrecht, The Netherlands :
|b Westerdijk Fungal Biodiversity Institute,
|c c2019.
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| 300 |
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|a 481 páginas :
|b ilustraciones a color. ;
|c 31 x 22 cm.
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| 490 |
0 |
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|a Westerdijk Laboratory Manual Series
|v 2
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| 590 |
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|a El ejemplar 794218 y 794219, se encuentran temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
0 |
7 |
|a MICOTOXINAS
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| 650 |
0 |
7 |
|a METABOLITOS FUNGOSOS
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| 650 |
0 |
7 |
|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
0 |
7 |
|a HONGOS
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| 650 |
0 |
0 |
|a CONTAMINACION DEL AIRE INTERIOR
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| 700 |
1 |
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|a Houbraken, Jos
|e Autor/a
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| 700 |
1 |
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|a Thrane, Ulf
|e Autor/a
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| 700 |
1 |
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|a Frisvad, Jens C.
|e Autor/a
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| 700 |
1 |
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|a Andersen, Birgitte
|e Autor/a
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| 900 |
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|a 2024-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a AM -AM
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