Food and indoor fungi /
Main Author: | Samson, Robert A. (Autor/a) |
---|---|
Other Authors: | Houbraken, Jos (Autor/a), Thrane, Ulf (Autor/a), Frisvad, Jens C. (Autor/a), Andersen, Birgitte (Autor/a) |
Format: | Book |
Language: | English |
Published: |
Utrecht, The Netherlands :
Westerdijk Fungal Biodiversity Institute,
c2019.
|
Edition: | Second edition |
Series: | Westerdijk Laboratory Manual Series
2 |
Subjects: |
Similar Items
-
Food and indoor fungi /
by: Samson, Robert A., 1946- ,
Published: (2019) -
Food and indoor fungi /
Published: (2012) -
Food and indoor fungi /
Published: (2010) -
Introducction to food-borne fungi
by: Samson, R.A.
Published: (1995) -
The use of fungi as food and in food processing /
by: Gray, William Dudley 1912 -, et al.
Published: (1970)