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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
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| 094 |
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|a Agronomía
|b F-5
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|a Fernández Vásquez, María Cecilia.
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| 245 |
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|a Determinación de parámetros de calidad en quesos semiduros de tipo artesanal consumidos en la ciudad de San Miguel, departamento de San Miguel, El Salvador /
|c María Cecilia Fernández Vásquez, Fidel Angel Ruíz González.
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| 260 |
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|a San Salvador :
|b UES,
|c 1997.
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| 300 |
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|a 85 h. ;
|c 28 cm.
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| 502 |
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|a Tesis (Ingeniería Agronómica)--Universidad de El Salvador, San Salvador, 1997.
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| 505 |
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|a Definiciones de queso -- Características del queso -- Composición del queso -- Variedades de quesos -- Factores y características de los diferentes tipos de quesos.
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| 650 |
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|a PARAMETROS DE CALIDAD
|2 lemb
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| 650 |
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|a QUESOS SEMIDUROS
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|a Ruíz González, Fidel Angel.
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