Tecnología de la carne /
| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
1969
|
| Edition: | 1a ed. |
| Subjects: |
| Item Description: | Título del libro original Aleman: " Fleischkunde Für Tierzüchter " |
|---|---|
| Physical Description: | 118 p. : ils.fots. ; 21.4 cms. |
| Bibliography: | Comp. : Referencias Bibliográficas e Indice de materias,Indice alfabético. |