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|a Sistema Bibliotecario Universidad de El Salvador
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|a Hui, Y. H.
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|a Ciencia y tecnología de carnes /
|c Y. H. Hui, Isabel Guerrero legarreta, Marcelo R. Rosmini
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264 |
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|a México :
|b Limusa,
|c 2018
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|a 634 páginas :
|b ilustraciones ;
|c 26 cm
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|a General
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|a Tecnología de alimentos
|9 537
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|a Guerrero Legarreta, Isabel
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