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| LEADER |
00860nam a2200253 a 4500 |
| 001 |
BFMO50003413 |
| 003 |
SV-SsUSB |
| 005 |
20131001103807.0 |
| 008 |
050201s1969 a spa |
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|c SV-SsUSB
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| 041 |
0 |
|
|a spa
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| 082 |
0 |
4 |
|a 636.21
|b B675t
|2 20
|
| 100 |
1 |
|
|a Bogner, H.
|
| 245 |
0 |
0 |
|a Tecnología de la carne. /
|c H. Bogner, P. Matzke.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1969
|
| 300 |
|
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|a 118 p. ;
|b il
|
| 500 |
|
|
|a Bibliografía.
|
| 650 |
|
|
|a ASI COMO LA PRODUCCION CµNICA
|
| 650 |
|
|
|a DESARROLLO DE LA DEMANDA DE CARNE DE VACUNO MAYOR
|
| 650 |
|
|
|a PORCINO DE LANAR
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| 650 |
|
|
|a TERNERA
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 2620
|d 2620
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| 952 |
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|0 0
|1 0
|2 ddc
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|6 636_210000000000000_B675T
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|8 CG
|9 4859
|a 50
|b 50
|c GN
|d 2012-12-07
|i 50003413
|o 636.21 B675t
|p 50003413
|r 2019-06-18
|w 2012-12-07
|y BK
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