Food chemical safety : Volume 2 : Additives /
The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...
| Otros Autores: | |
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| Formato: | Libro |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
2000
USA, Boca Raton FL 33431 : CRC Press LLC, 2002 |
| Edición: | First publication |
| Materias: |
| Sumario: | The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safety assessment of flavor ingredients.--Sweeteners.--Food additives, other than colours and sweeteners.--Case study: antioxidant preservatives. |
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| Notas: | Incluye References al final de cada capitulo, Index |
| Descripción Física: | volumen 2, XIII, 308 páginas 24 cm |
| Público: | Audiencia general |
| ISBN: | 1855735636 0849312116 |