Food chemical safety : Volume 2 : Additives /
The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...
| Other Authors: | |
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| Format: | Book |
| Published: |
Cambridge, England :
Woodhead Publishing Limited,
2000
USA, Boca Raton FL 33431 : CRC Press LLC, 2002 |
| Edition: | First publication |
| Subjects: |
Sistema Bibliotecario Universidad de El Salvador
| Copy | Available |
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