Food chemical safety : Volume 2 : Additives /
The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...
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| Formato: | Libro |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
2000
USA, Boca Raton FL 33431 : CRC Press LLC, 2002 |
| Edición: | First publication |
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