Food chemical safety : Volume 2 : Additives /

The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...

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Detalles Bibliográficos
Otros Autores: David H. Watson (Editor )
Formato: Libro
Publicado: Cambridge, England : Woodhead Publishing Limited, 2000
USA, Boca Raton FL 33431 : CRC Press LLC, 2002
Edición:First publication
Materias:
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245 |a Food chemical safety :   |b Volume 2 : Additives /   |c Watson, David H. 
250 |a First publication 
260 |a Cambridge, England :   |b Woodhead Publishing Limited,   |c 2000 
260 |a USA, Boca Raton FL 33431 :   |b CRC Press LLC,  |c 2002 
300 |a volumen 2, XIII, 308 páginas  |c 24 cm  
336 |2 rdacontent  |a texto  |b txt 
337 |2 rdamedia  |a no mediado  |b n 
338 |2 rdacarrier  |a volumen  |b nc 
500 |a Incluye References al final de cada capitulo, Index 
520 |a The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safety assessment of flavor ingredients.--Sweeteners.--Food additives, other than colours and sweeteners.--Case study: antioxidant preservatives. 
521 |a Audiencia general 
650 |2 Lemb  |a Tecnología química 
650 |2 Lemb  |a Aditivos para alimentos 
942 |2 ddc  |c BK 
999 |c 40469  |d 40469 
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