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| LEADER |
00966nam a2200229 4500 |
| 001 |
BFMO50006586 |
| 003 |
SV-SsUSB |
| 005 |
20131031144434.0 |
| 008 |
210406s1976 mx g f 000 0 spa d |
| 040 |
|
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|c SV-SsUSB
|
| 082 |
0 |
4 |
|a 614.791
|b N277m
|2 20
|
| 110 |
2 |
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|a National Institute for the Foodservice Industry
|
| 245 |
1 |
0 |
|a Manual del estudiante:
|b Manejo higiénico de víveres /
|c National Institute for the Foodservice Industry
|
| 250 |
|
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|a 1ª ed.
|
| 260 |
|
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|a México D. F. :
|b Limusa,
|c 1976
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| 300 |
|
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|a 45 p., [6] h. ;
|c 23 cm.
|
| 500 |
|
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|a Título original de la obra: Applied foodservice sanitation student manual
|
| 650 |
|
7 |
|a Higiene de los Alimentos
|2 lemb
|
| 650 |
|
7 |
|a Servicios Alimentarios
|2 lemb
|
| 942 |
|
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|2 ddc
|c R
|
| 999 |
|
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|c 4787
|d 4787
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 614_791000000000000_N277M
|7 0
|8 R
|9 8417
|a 50
|b 50
|c AV
|d 2012-12-07
|e USAID
|i 50006586
|o 614.791 N277m
|p 50006586
|r 2012-12-07
|w 2012-12-07
|y R
|x 21000
|