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01566nam a22003017 4500 |
| 007 |
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050201e1970 es a|||grm||||||||||spa|d |
| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|e rda
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| 041 |
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|a spa
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| 094 |
|
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|a 639.41
|b O77c
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| 100 |
1 |
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|a Ortíz López, Francisco Antonio
|e Autor
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| 245 |
1 |
0 |
|a Control de calidad en ostras preservadas por medio de altas temperaturas /
|c Francisco Antonio Ortíz López.
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| 260 |
|
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|a San Salvador :
|b Universidad de El Salvador,
|c 1970
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| 300 |
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|a [4] + 31 hojas ;
|c 28 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
|
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|a Incluye Resumen,
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| 502 |
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|a Tesis (Doctor en Química Industrial) -- Universidad de El Salvador,1970
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| 504 |
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|a Incluye Bibliografía
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| 520 |
|
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|a Revision bibliografica. --Materiales y metodos.
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| 650 |
|
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|a OSTRAS-CONSERVACION-CONTROL
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| 942 |
|
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|c TS
|2 ddc
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| 999 |
|
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|c 65796
|d 65796
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 639_410000000000000_O77C
|7 0
|8 T
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|a 10
|b 10
|c T
|d 2012-08-15
|i 10108460
|o 639.41 O77c
|p 10108460
|r 2012-08-15
|t 1
|w 2012-08-15
|y TS
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 639_410000000000000_O77C
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|8 T
|9 117384
|a 10
|b 10
|c T
|d 2012-08-15
|i 10108462
|o 639.41 O77c
|p 10108462
|r 2012-08-15
|t 2
|w 2012-08-15
|y TS
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| 952 |
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|0 0
|1 0
|4 0
|6 1601_000000000000000_O77C
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|8 T
|9 117385
|a 16
|b 16
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|d 2012-08-15
|i 16102979
|o 1601 O77c
|p 16102979
|r 2012-08-15
|t 1
|w 2012-08-15
|y TS
|x 02/1970
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 1601_000000000000000_O77C
|7 0
|8 T
|9 117386
|a 16
|b 16
|c T
|d 1970-06-01
|e Donacion
|o 1601 O77c
|p 16103294
|r 2013-06-01
|t 1
|w 2013-06-01
|y TS
|