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| 041 |
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|a spa
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| 082 |
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|a 637.3
|b C556
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| 100 |
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|a Christoforowitsch Dilanjan, Sawen
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| 245 |
0 |
0 |
|a Fundamentos de la elaboración del queso /
|c Sawen Christoforowitsch Dilaja; tr. Fritz,Khn, Carlos Bernaldo de Quirós y Fernández.
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| 260 |
|
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|a Zaragoza, España :
|b Acribia,
|c 1984
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| 300 |
|
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|a 127 ;
|b il.
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| 500 |
|
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|a BibliografíaIndice alfabético
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| 650 |
|
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|a Quesos-elaboración
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| 650 |
|
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|a Leche
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| 999 |
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|c 90206
|d 90206
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| 952 |
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|p 16001635
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|w 2012-08-15
|y BK
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