Autoxidation and Antioxidants. /

QR Code

Autoxidation and Antioxidants. /

Bibliographic Details
Main Author:	Lundberg, W. O.
Format:	Book
Language:	English
Published:	New York : Interscience Publishers, 1961

Similar Items

Autoxidation and Antioxidants. /
by: Lundberg, W. O.
Published: (1962)

Cholesterol autoxidation /
by: Smith, Leland L.
Published: (1981)

Antioxidants and antioxidant enzymes in higher plants.

Antioxidants in andrology.

Antioxidants in bakery goods /
by: Prabhasankar, P.

Antioxidant polymers : synthesis, properties, and applications /
Published: (2012)

Antioxidant methodology : in vivo and in vitro concepts /
Published: (1997)

Ammonium compounds to antioxidants

Oxidants and Antioxidants Ultrastructure and Molecular Biology Protocols /
Published: (2002)

Assessing the stability of dehydrated shredded coconut (Cocos nucifera L.) to non-enzymatic browning, hydrolytic and autoxidative rancidity
by: Kopper Arguedas, Gisela, et al.
Published: (1997)

Free Radicals and Antioxidant Protocols /
Published: (2010)

Free Radical and Antioxidant Protocols
Published: (1998)

Antioxidant nutrients and immune functions /
Published: (1990)

Antioxidants in therapy and preventive medicine /
Published: (1990)

Oxidants and Antioxidant Defense Systems
Published: (2005)

Emulsion-based encapsulation of antioxidants : design and performance /
Published: (2020)

Active oxygens, lipid peroxides and antioxidants
Published: (1993)

Antioxidants and reactive oxygen species in plants /
by: Smirnoff, Nicholas
Published: (2005)

Nutritional Antioxidant Therapies: Treatments and Perspectives
Published: (2017)

Systems Biology of Free Radicals and Antioxidants /
Published: (2014)

Oxidative Stress Biomarkers and Antioxidant Protocols
Published: (2002)

Antioxidants in fruits: properties and health benefits.

Biological functions of antioxidants in plant transformation.
by: Dan, Yinghui

Antioxidant properties of spices, herbs and other sources /
by: Charles, Denys J.
Published: (2012)

Antioxidant properties of spices, herbs and other sources.

Antioxidants in vegetables and nuts - properties and health benefits.

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Protein modification responds to exercise intensity and antioxidant supplementation.
by: Lamprecht, Manfred

Antioxidant responses and gene expression in Bermudagrass under cold stress

Antioxidant enzyme activities in embryologic and early larval stages of turbot
by: Peters, L.D.

Effects of palygorskite composites on growth performance and antioxidant status in broiler chickens
by: Yan, Rui,

Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.= /

Antimutagenic activity and identification of antioxidant compounds in the plant Poincianella bracteosa (Fabaceae) /
by: Couto, Anna Catharina Feitosa
Published: (2019)

Heat stress induced alterations of antioxidants in the freshwater fish Channa punctata Bloch
by: Kaur, M.

Poder antioxidate de extractos de romero concentrados por destilación molecular
by: Martinello, M. A.

Water deficit irrigation impacts on antioxidant metabolism associated with freezing tolerance in creeping bentgrass

Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress /
Published: (2017)

Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage /

Scuba diving increases erythrocyte and plasma antioxidant defenses and spares no without oxidative damage.
by: Sureda, Antoni

Antioxidant and hormone responses to heat stress in two Kentucky bluegrass cultivars contrasting in heat tolerance