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| LEADER |
00874nam a2200241 i 4500 |
| 005 |
20191210150120.0 |
| 008 |
s xxu||||| |||| 00| 0 spa d |
| 040 |
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|a Universidad Autónoma de Chiriquí
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| 999 |
|
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|c 17068
|d 17068
|
| 041 |
|
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|h spa
|
| 100 |
|
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|a Samudio Sanchez, Nilka Julieth
|9 18375
|
| 245 |
|
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|a Estudio de Factibilidad de la Harina de Camote (IPOMOEA BATATA) como Sustituto de la Harina de Trigo
|c Guerra, Nicolás
|
| 264 |
|
|
|a Universidad Autónoma de Chiriquí
|b UNACHI
|c 2019
|
| 300 |
|
|
|a 135 hojas
|b Cuadros, Fotos, Gráficas
|c 28 cm
|
| 336 |
|
|
|2 rdacontent
|a txt
|
| 337 |
|
|
|2 rdamedia
|a n
|
| 338 |
|
|
|2 rdacarrier
|a nc
|
| 650 |
|
|
|a HARINA
|9 18376
|
| 650 |
|
|
|a TRIGO
|9 18377
|
| 650 |
|
|
|a BATATA
|9 18378
|
| 653 |
|
|
|a TESIS-TECNOLOGÍA DE LOS ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c 3
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|9 21680
|a 1
|b 1
|d 2019-12-10
|p RJJT525
|r 2019-12-10
|t Ej.
|w 2019-12-10
|y 3
|