Experimental Food Science
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Academic Press, Inc.
1990
|
| Edición: | 3 |
| Colección: | Food science and technology
|
| LEADER | 00510nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 170524b xxu||||| |||| 00| 0 eng d | ||
| 040 | |a Universidad Autónoma de Chiriquí | ||
| 999 | |c 3921 |d 3921 | ||
| 100 | |a Marjorie P. Penfield |9 2291 | ||
| 245 | |a Experimental Food Science | ||
| 250 | |a 3 | ||
| 260 | |b Academic Press, Inc. |c 1990 | ||
| 300 | |a 541 p. 26 cm | ||
| 490 | |a Food science and technology | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_P398 |7 0 |9 4807 |a 78 |b 78 |c 78 |d 2017-09-27 |o 664 P398 |p CN01249 |r 2018-01-11 |w 2017-09-27 |y 1 | ||