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00839nam a2200253 i 4500 |
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20180729015335.0 |
| 008 |
100721s1989 usa gr 000 0 eng d |
| 020 |
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|a 0442207654
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| 040 |
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|a Universidad Autónoma de Chiriquí
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| 082 |
0 |
4 |
|a 574.1925
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| 100 |
0 |
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|a Stauffer, Clyde E.
|e Autor
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| 245 |
1 |
0 |
|a Enzyme assays for food scientists /
|c Clyde E. Stauffer
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| 264 |
|
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|a Estados Unidos
|b Van Nostrand Reinhold,
|c c1989
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| 300 |
|
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|a 317 p
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| 336 |
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|a txt
|2 rdacontent
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| 337 |
|
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|a n
|2 rdamedia
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| 338 |
|
|
|a nc
|2 rdacarrier
|
| 650 |
1 |
4 |
|a Industria y comercio de alimentos.
|
| 650 |
1 |
4 |
|a Enzimas.
|
| 650 |
1 |
4 |
|a Tecnología de los alimentos
|
| 650 |
1 |
4 |
|a Alimentos.
|
| 650 |
1 |
4 |
|a Análisis
|
| 999 |
|
|
|c 3936
|d 3936
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 574_190000000000000_ST798
|7 0
|9 4822
|a 78
|b 78
|c 78
|d 2017-09-29
|o 574.19 St798
|p CN01254
|r 2018-01-11
|w 2017-09-29
|y 1
|