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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a TA 01103
|b U774
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|a Urrea Orellana, Luis Humberto
|9 3610
|
| 245 |
|
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|a Elaboración de queso fresco pasteurizado utilizando bacterias ácido lácticas nativas del departamento de Olancho /
|c Luis Humberto, Urrea Orellana
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| 260 |
|
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|a Catacamas, Olancho,
|b UNAG,
|c 2013
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| 300 |
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|a 65 p.
|b Tab.
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| 502 |
|
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|a Tesis (Licenciado en Tecnología Alimentaria)
|
| 650 |
|
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|x QUESO FRESCO-PASTEURIZADO
|x BACTERIAS ACIDO LÁCTICAS
|9 3611
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| 856 |
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|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/47
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|c 1881
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