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20180925111333.0 |
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180925b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a TA 01522
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|a Martínez, Cristofer Mauricio
|9 4459
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| 245 |
|
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|a Utilización de la harina de camote (Ipomoea batata) en la formulación de un pan sin gluten /
|c Cristofer Mauricio, Martínez
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| 260 |
|
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|a Catacamas, Olancho,
|b UNAG
|c 2014
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| 300 |
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|a 64 p.
|b Tab. Graf
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| 502 |
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|a Tesis (Licenciado en Tecnología Alimentaria)
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| 650 |
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|x HARINA DE CAMOTE
|9 4460
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| 942 |
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|2 ddc
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