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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Reyes Escobar, Lida Skarleth
|9 4477
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| 245 |
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|a Formulación y evaluación sensorial del chorizo barbacoa en la planta cárnica de la Universidad Nacional de Agricultura /
|c Lida Skarleth Reyes Escobar
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| 260 |
|
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|a Catacamas, olancho,
|b UNAG,
|c 2014
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| 300 |
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|a 52 p.
|b Graf. Tab.
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| 502 |
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|a Tesis (Licenciado en Tecnología de Alimentos)
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| 650 |
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|x CHORIZO BARBACOA
|x PLANTA CARNICA
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| 942 |
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