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20221026155048.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Cardona Cruz, Marcio Augusto
|9 4481
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|a Evaluación de diferentes niveles de azúcar y café para la elaboración de una bebida láctea tipo yogurt /
|c Marcio Augusto Cardona Cruz
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| 260 |
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|a Catacamas, Olancho,
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|c 2014
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|a 49 p.
|b Tab. Graf.
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|a Tesis (Licenciado en Tecnología de Alimentos)
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| 650 |
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|x AZUCAR-CAFE
|x ELABORACION-BEBIDAS
|x CAFE-YOGURT
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