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01105nam a22001937a 4500 |
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20200219090641.0 |
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181011b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 952 |
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|a TA 01554
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| 100 |
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|a Palma Vasquez, Lilia Maria
|9 4523
|
| 245 |
|
|
|a Efecto demicroparticulas de flavonoides (Quercentina y Marigenina) sobre la estabilidad oxidativa de aceite de girasol (Helianthus annuus) /
|c Lilia Maria Palma Vasquez
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2014
|
| 300 |
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|a 45 p.
|b Imag. Graf. Ta.
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| 502 |
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|a Tesis (Licenciado en Tecnología de Alimentos)
|
| 650 |
|
|
|x ACEITE GIRASOL
|x FLAVONOIDES
|x OXIDATIVA-ACEITE-GIRASOL
|9 4524
|
| 942 |
|
|
|2 ddc
|c TS
|0 1
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