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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-200-0488-X
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|a Grossklaus, Dieter; [et al.]
|9 12065
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| 245 |
|
|
|a Inspección sanitaria de la carne de ave:
|b Explotación avícola, matanza, reconocimiento en vivo, inspección de la carne, productos derivados, legislación /
|c Dieter, Grossklaus
|
| 260 |
|
|
|a Zaragoza, España;
|b Editorial Acribia;
|c 1979;
|
| 300 |
|
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|a 354 p.
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| 650 |
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|x CARNE-AVE
|x INSPECCION SANITARIA-CARNE AVE
|x CONSUMO-CARNE AVE
|9 12066
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| 942 |
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|2 ddc
|c BK
|