|
|
|
|
| LEADER |
01441nam a22002297a 4500 |
| 005 |
20210311160016.0 |
| 008 |
210311b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_935300000000000_G466
|7 0
|8 2
|9 14228
|a 001
|b 001
|c GEN
|d 2021-03-11
|f UNAG
|l 0
|o 664.9353 G466
|p 12672
|r 2021-03-11 00:00:00
|t Ej. 1
|w 2021-03-11
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_935300000000000_G466
|7 0
|8 2
|9 14229
|a 001
|b 001
|c GEN
|d 2021-03-11
|f UNAG
|l 0
|o 664.9353 G466
|p 12673
|r 2021-03-11 00:00:00
|t Ej. 2
|w 2021-03-11
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_935300000000000_G466
|7 0
|8 2
|9 14230
|a 001
|b 001
|c GEN
|d 2021-03-11
|f UNAG
|l 0
|o 664.9353 G466
|p 12674
|r 2021-03-11 00:00:00
|t Ej. 3
|w 2021-03-11
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_935300000000000_G466
|7 0
|8 2
|9 14231
|a 001
|b 001
|c GEN
|d 2021-03-11
|f UNAG
|l 0
|o 664.9353 G466
|p 12675
|r 2021-03-11 00:00:00
|t Ej. 4
|w 2021-03-11
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_935300000000000_G466
|7 0
|8 2
|9 14232
|a 001
|b 001
|c GEN
|d 2021-03-11
|f UNAG
|l 0
|o 664.9353 G466
|p 12676
|r 2021-03-11 00:00:00
|t Ej. 5
|w 2021-03-11
|y BK
|
| 999 |
|
|
|c 7010
|d 7010
|
| 020 |
|
|
|a 84-200-1016-2
|
| 082 |
|
|
|a 664.9353
|b G466
|
| 100 |
|
|
|a Genot. Claude
|9 12933
|
| 245 |
|
|
|a Congelación y Calidad de la Carne /
|c Claude Genot
|
| 260 |
|
|
|a España;
|b Editorial Acribia, S. A.
|c 2000
|
| 300 |
|
|
|a 104 pag.
|b Fig. Tab.
|
| 650 |
|
|
|x CONGELARON - CARNE
|x CALIDAD - CARNE
|9 12934
|
| 942 |
|
|
|2 ddc
|c BK
|