|
|
|
|
LEADER |
00730nam a22001817a 4500 |
005 |
20220620185557.0 |
008 |
210317b ||||| |||| 00| 0 eng d |
020 |
|
|
|a 84-200-0840-0
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
082 |
|
|
|a HM 664.0286
|b W355
|
100 |
|
|
|a Walker, Kate
|9 13043
|
245 |
|
|
|a Manual Practico del Ahumado de los Alimentos /
|c Kate Walker
|
260 |
|
|
|a España;
|b Editorial Acribia, S.A.
|c 1995
|
300 |
|
|
|a 124 pag.
|b Fig.
|
650 |
|
|
|x ALIMENTOS
|x AHUMADO
|9 13044
|
942 |
|
|
|2 ddc
|c MN
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_028600000000000_W355
|7 0
|8 1
|9 14350
|a 001
|b 001
|c GEN
|d 2021-03-17
|f UNAG
|l 0
|o HM 664.0286 W355
|p 12390
|r 2021-03-17 00:00:00
|t Ej. 1
|w 2021-03-17
|y RES
|
999 |
|
|
|c 7073
|d 7073
|