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20220825201746.0 |
| 008 |
220321b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-05-0160-9
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 641.51
|b M356
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| 100 |
|
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|a Maincent Morel, Michel
|9 15121
|
| 245 |
|
|
|a La Cocina de Referencia Tomo I /
|b Manual para Profesores, Estudiantes y Profesionales Técnicas y Preparaciones de Base :
|c Michel Maincent Morel
|
| 260 |
|
|
|a Mexico,
|b Limusa,
|c 2015
|
| 300 |
|
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|a 612 pag.
|b Fot. Lam.
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| 650 |
|
|
|x COCINA
|x GASTRONOMIA
|9 15122
|
| 942 |
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|c 8264
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