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01290nam a22002177a 4500 |
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20220530194922.0 |
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220407b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-2305-5
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a HM 641.306
|b V555
|
| 100 |
|
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|a Villegas de Gante, Abraham
|9 15278
|
| 245 |
|
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|a Tecnología de Alimentos de Origen Animal /
|b Manual de Practicas :
|c Abraham Villegas de Gante
|
| 250 |
|
|
|a 3a. ed.
|
| 260 |
|
|
|a Mexico,
|b Trillas,
|c 2015
|
| 300 |
|
|
|a 208 pag.
|b ilu. Cuad. Tab. Fig.
|
| 650 |
|
|
|x ALIMENTOS - MANEJO
|x ALIMENTOS - COMPOSICION
|x ALIMENTOS ANIMALES
|x PRODUCTOS LACTEOS
|x PRODUCTOS CARNICOS
|9 15279
|
| 942 |
|
|
|2 ddc
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| 952 |
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|3 UNAG
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|6 HM_641_306000000000000_V555
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|9 17955
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|c GEN
|d 2022-04-07
|e Compra
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|l 0
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|p 14262
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|t Ej. 1
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| 952 |
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|
|0 0
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|p 14263
|r 2022-04-07 00:00:00
|t Ej. 2
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|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_641_306000000000000_V555
|7 0
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|9 17957
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|c 8380
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