Food analysis theory and practice

Bibliographic Details
Main Author:	Pomeranz, Yeshajahu
Other Authors:	Meloan, Clifton E.
Format:	Book
Language:	English
Published:	Westport AVI 1971
Subjects:	QUÍMICA ANALÍTICA ALIMENTOS > ANÁLISIS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	543-P78
Copy	Available

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