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Food proteins; improvement thr...
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Food proteins; improvement through chemical and enzimatic modification
Bibliographic Details
Main Author:
Feeney, Robert Earl
Format:
Book
Published:
1977
Subjects:
Proteinas-Congresos
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Sistema de Bibliotecas UNAH
Holdings details from Sistema de Bibliotecas UNAH
Call Number:
547.75-F68
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