Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry

Bibliographic Details
Main Author:	Shrader, James Houston
Format:	Book
Language:	English
Published:	New York Wiley 1939
Subjects:	ALIMENTOS > MEDIDAS SANITARIAS ALIMENTOS > ADULTERACION E INSPECCIÓN

Description
Physical Description:	513 p.

Similar Items