Chemistry of food and nutrition

Bibliographic Details
Main Author:	Sherman, Henry C.
Format:	Book
Language:	English
Published:	New York MacMillan 1941
Edition:	6a ed.
Subjects:	NUTRICION ALIMENTOS > ANALISIS

Description
Item Description:	Incluye apéndice
Physical Description:	611 p. il., diagrs.
Bibliography:	Incluye referencias bibliográficas

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