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20181024151101.0 |
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161207s1982 nyua r|||| 000 0 eng d |
040 |
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|a Sistema de Bibliotecas UNAH
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999 |
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|c 36522
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|a 641.3-C47
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100 |
1 |
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|a Charley, Helen
|9 23882
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245 |
1 |
0 |
|a Food science
|c Helen Charley
|
250 |
|
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|a 2a ed.
|
260 |
|
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|a New York
|b J. Wiley
|c 1982
|
300 |
|
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|a 564 p.
|b il.
|
504 |
|
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|a Incluye referencias bibliográficas
|
650 |
|
4 |
|a ALIMENTOS
|9 876
|
650 |
|
4 |
|a NUTRICION
|9 1101
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650 |
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4 |
|a COCINA
|9 23883
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|9 116483
|a CG
|b BC
|l 1
|o 641.3-C47
|p 399330
|r 2015-08-07
|s 2015-08-06
|y LB
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