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| 001 | 000000036522 | ||
| 003 | OSt | ||
| 005 | 20181024151101.0 | ||
| 008 | 161207s1982 nyua r|||| 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 999 | |c 36522 |d 36522 | ||
| 082 | 0 | |a 641.3-C47 | |
| 100 | 1 | |a Charley, Helen |9 23882 | |
| 245 | 1 | 0 | |a Food science |c Helen Charley |
| 250 | |a 2a ed. | ||
| 260 | |a New York |b J. Wiley |c 1982 | ||
| 300 | |a 564 p. |b il. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 650 | 4 | |a ALIMENTOS |9 876 | |
| 650 | 4 | |a NUTRICION |9 1101 | |
| 650 | 4 | |a COCINA |9 23883 | |
| 942 | |2 ddc |c LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_3C47 |7 0 |9 116483 |a CG |b BC |l 1 |o 641.3-C47 |p 399330 |r 2015-08-07 |s 2015-08-06 |y LB | ||